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Enjoy casual Japanese Cuisine at this adult hideaway in Jimbocho. Taste Noto and Kaga cuisine with fine sake!
3 minutes from Jimbocho Station ◆ Meat and all-you-can-drink is a must!!! ◆ Private rooms available
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
[Available on October 23rd and 24th] Right next to Takebashi Station, "straw-grilled bonito tataki" and other Tosa Local Cuisine
Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!
[We have many private rooms] Enjoy our impressive Kobe beef, lightly seared and seasoned with dashi! Wagyu skirt steak now in stock
This is a small butcher shop hidden away in Akihabara. Please enjoy the finest meat and raw meat that can only be found at [Yamano].
[2 minutes walk from Jimbocho Station] Ryukyu bar serving Okinawan craft beer and authentic Okinawan Cuisine ♪
3 minutes from Kanda Station ◆ A soba Izakaya (Japanese-style bar) where you can enjoy Yamagata's specialty "cold meat soba" and seasonal small dishes with a wide variety of alcoholic beverages.
Enjoy the deliciousness of Kyushu! A Kyushu bar where you can enjoy Kyushu cuisine and alcohol, mainly from Hakata!
~Shimane ingredients in Tokyo~ Enjoy our specialty mackerel shabu-shabu and local Shimane sake.
The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.
《OPEN 7/1》◆A must-see for tongue lovers! A beef tongue bar where you can casually enjoy <delicious beef tongue> and <delicious sake>♪
【大手町駅直結】7月3日OPEN◆沖縄&九州の本格郷土料理と、美味しい焼酎&泡盛を堪能♪
Right next to Kojimachi Station◆Enjoy Okinawan Cuisine! Enjoy Creative Cuisine, seasonal ingredients, and Okinawa shochu ◎ Courses for banquets also available.
[1 minute walk from Kanda Station] Large and small private rooms! Year-end party for 2-24 people, welcome and farewell party for 20-30 people, 1st floor exclusively reserved!
[1 minute walk from Iidabashi Station] Smoking section available at Okinawa Izakaya (Japanese-style bar)! Ryukyu bar with Creative Cuisine, wine and cocktails
[1 minute walk from the east exit of Kanda Station! ] The famous straw-grilled bonito seared with salt is a must-try! All-you-can-drink course starts from 4,000 yen♪
[We accept welcome and farewell parties and dinner parties] Large and small private rooms and box seats for 2 to 36 people