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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[We have many private rooms] Enjoy our impressive Kobe beef, lightly seared and seasoned with dashi! Wagyu skirt steak now in stock
[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
Exquisite extra-thick cut fatty beef tongue
[We accept welcome and farewell parties and dinner parties] Large and small private rooms and box seats for 2 to 36 people
[1 minute walk from Akihabara Station] We are accepting reservations for year-end parties! Make your reservation for a private room early!
[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, fully private room, Kagoshima black pork x all-you-can-drink, Hibiya A4 front
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.