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This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?
Our carefully selected hormone Yakiniku (Grilled meat) has many repeat customers! ️Early time is recommended❣️
We are now accepting reservations for the Autumn Florence Course, which incorporates autumn flavors of mushrooms, salmon, and Japanese Black Beef into each dish!
A high-quality Japanese Black beef restaurant at a reasonable price that defies the common sense of all-you-can-eat. A Yakiniku (Grilled meat) restaurant that is also popular among overseas influencers
All-you-can-eat buffet dining where you can enjoy Japanese, Western, and Chinese cuisine with a 360-degree view
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[Closed from 28/10/2024 to 31/10/2024] Addictive new texture ◎ Authentic okonomiyaki that is in high demand in the media
2 minutes walk from JR Iidabashi West Exit The concept is a Parisian yakitori restaurant "A yakitori restaurant where you can order in French"
Enjoy French cuisine that inherits the history and tradition of Tokyo Kaikan while enjoying the view of the city center.
Casual ◎ Aged Japanese Black Beef, seafood, and aquapazza. Directly imported Belgian craft beer and natural wine.
5 minutes from Tokyo Station♦An authentic Spanish bar where you can enjoy the finest Prosciutto and other carefully selected seasonal ingredients, and the resort terrace is also popular!
2 minutes from Akihabara Station ◆ Reasonably priced restaurant serving original Italian Cuisine cuisine and homemade wines ♬
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
<6 minutes from Akihabara Station> The owner of our restaurant appears on Matsuko's Unknown World, explaining pepper dishes and their depth. The birthplace of raw pepper
[Recommended for New Year's parties] Enjoy authentic Ethnic Cuisine cuisine with the aroma of spices and herbs!
[Close to the station! ] Liver pate, smoked mackerel, and other dishes are all homemade in the spacious 50-seat restaurant♪ Completely private rooms available!
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Established over 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet with the skill of a skilled craftsman ✨
1 minute from Kanda Station! Learn about craft beer, meat, and cheese! Enjoy Dining Bar reserved for 20 people or more