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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Chef Kimeda's authentic Edomae sushi with solid techniques and passion for sushi cultivated at a long-established restaurant.
Enjoy Teppan-yaki and freshly made Sushi, made with expert skill, in a course or à la carte menu on the high-rise 29th floor, with a beautiful view.
A one-minute walk from Tokyo Station, in a warm wooden atmosphere, our skilled Sushi chefs prepare special sushi and Japanese sake.
[1 minute from Kanda Station] A long-established Sushi that specializes in fresh, thickly cut sushi. Enjoy seasonal sushi in a casual setting [No reservations required]
During the New Year period from January 1st to 3rd, we will charge an additional 10% on the meal fee. Thank you for your understanding.
Even solo women can casually enjoy the counter seats surrounded by partitions.
◆Private rooms available ◆Individual meals ◆3 minutes walk from Ochanomizu Station ◆Hospitality with aged beef tongue and the finest lemon sour
◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.
Enjoy casual ``deep-fried sushi'' at Tokyo Station, anytime, until late at night. OPEN on the 7th floor of Shinmaru Building!