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Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"Wolfgang Steak"
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
2 minutes from Awajicho Station. Traditional Chinese cuisine arranged with an insatiable spirit of inquiry. Authentic Chinese cuisine with a focus on ingredients.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
[Kojimachi/Long-established Indian Cuisine] Authentic South Indian Cuisine has been preserved for over 60 years, so the taste remains unchanged