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Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
≪Directly connected to Tokyo Station≫ Craft beer specialty store where you can drink 13 types of draft craft beer
Reopening on Thursday, August 1st! Get addicted to the new texture! Authentic okonomiyaki that's in high demand in the media
[Tokyo Station view] Enjoy original Teppan-yaki, Meat Dishes, and Okonomiyaki! Hiroshima Oyster and A5 Wagyu beef course also available♪
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
All-day dining where you can enjoy hearty chicken burgers and alcoholic drinks ◆ Suitable for a variety of occasions ♪ reserved ◎
If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!
[Great location, 1 minute walk from Akihabara Station! ] All-you-can-drink options available♪ Fully private and semi-private rooms also available! Banquet for up to 60 people ◎
reservation on the day accepted ◆ Meat Bar where you can enjoy a variety of dishes and drinks! Perfect for dates and banquets ◎
[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪
[Marunouchi Year-end Party, reserved Reservation Available for up to 40 People] [Saturday, Sunday, and Public Holiday Lunch Magic Show Available]
Installation of acrylic panels to prevent droplet infection - Enjoy teppanyaki kaiseki in a completely private space - [Shinbashi Ginza Uchisaiwaicho]
Italian Cuisine x Steak with a focus on “grilled food”, “quality” and “space”
Authentic Bistro cuisine with outstanding CP that has been featured in many media◆ Not only the food but also the drinks are very satisfying!! ︎
You can casually enjoy high-quality Teppanyaki in a hideaway for adults nestled in the back alleys of Hibiya.
【8/6OPEN】神保町駅4分◆ハワイアンな空間で自慢の肉料理を堪能◎食べ飲み放題コース有
3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎