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Enjoy the traditional taste of 60 years in business at Shinmaru Building!
[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Established over 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet with the skill of a skilled craftsman ✨
Tokyo Station Ichibangai ◆Tastes from popular stores! A restaurant specializing in Kurobuta pork Pork Cutlet that pursue the deliciousness of carefully selected Kurobuta pork from Kagoshima Prefecture.
[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪
“Hitachino Nest” Distillery is spreading its wings around the world ~Craft Spirits & Homemade Charcuterie~
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine
4 minutes from Jimbocho Station ◆ Uses rich and flavorful "Yashio Pork" ◎ Enjoy delicious, healthy and wholesome pork Pork Cutlet