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Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
Enjoy aged prime beef, loved by gourmets, in the terrace lounge, which becomes more enjoyable with each season!
Ore no French cuisine 's flagship store "Ore no French cuisine Tokyo" reopens on November 7th!
[3 minutes from Ichigaya Station] Established 36 years ago! Private rooms available for 3-12 people only ◇ Uses US beef
[Directly connected to Tokyo Station] Enjoy Teppanyaki with gorgeous craftsmanship along with the Marunouchi night view.
Directly connected to Tokyo Station ◆Feel free to enjoy Italian Cuisine cuisine made with carefully selected ingredients and a wide selection of wines. Also open for lunch ◎
reservation on the day accepted ◆ Meat Bar where you can enjoy a variety of dishes and drinks! Perfect for dates and banquets ◎
[3 minutes from Ochanomizu Station] Meat Bar with the concept of "meat and vegetables are healthy foods" ♪
★Aged meat and wine◆With like-minded friends! Great for dates & anniversaries ◎ A little drink & Meat Bar ★ 5 minutes from Akihabara station ♪
If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
Directly connected to Tokyo Station ◆ Exquisite spices that bring out the best in high-quality ingredients ◎ Authentic Bistro to enjoy with a glass of wine in hand
An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
<Marunouchi/Otemachi> For important entertainment and meetings. You can be guaranteed a completely private room by making a reservation in advance.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"Wolfgang Steak"
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
[Ichigaya Main Branch] How about a great value party course for your welcoming or farewell party? Try our seasonal dinner course too!
[STEAKÐNIC] Window seats available today, Thursday, November 7th! Online reservations available on the day!
A "micro trip" to the extraordinary - A5 Wagyu Steak and wine recommended by a sommelier -