Best Washoku (Japanese cuisine) (Takeout) in Chiyoda City

1 minute walk from Akihabara ◇ Private room guaranteed ◇ From raw bluefin tuna to sea urchin and salmon roe. Sushi can-eat sushi 4,800 yen

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

[Near Otemachi Station, many private rooms for groups] Authentic Japanese-style meal banquet course with 2 hours of all-you-can-drink included, 8 dishes from 4,390 yen

♦︎Dinner is only a course ♦︎No single dishes *Authentic Japanese Japanese-style meal made with high-quality seasonal ingredients, accompanied by carefully selected local sake

[Great value for Izakaya (Japanese-style bar) Izakaya specializing in chicken dishes] Freshly squeezed lemon sours and highballs cost 88 yen, and secret river skewers cost 109 yen every day!

[All seats are private/smoking allowed] Nigiri is available from 199 yen per piece. Enjoy over 20 types of lemon sour!

Starting in November, we will offer a variety of courses featuring tiger pufferfish and monkfish. Perfect for your New Year's or Anglerfish-end party!

[4 minutes walk from Iidabashi East Exit] When you are invited by the Japanese lights standing in the back alley... A hidden Japanese-style meal Izakaya (Japanese-style bar) <Iidabashi Arata>

【半蔵門駅1分】一本88円！国産鶏の旨味あふれる炭火焼鳥やバカ盛りシリーズを気軽に楽しむ

Authentic Kappo cuisine at Izakaya (Japanese-style bar) prices. A wide selection of hard-to-find local sake. A good restaurant considering its Tabelog rating.

A Japanese sake Izakaya (Japanese-style bar) that focuses on basic Japanese soup stock and rice. Enjoy carefully selected sake and sake side dishes.

[3 minutes from Suidobashi Station] Great value and volume! "Sengoku" Izakaya (Japanese-style bar) with a wide variety of menus ◆ Can be reserved

Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!

Enjoy plump "yakitori" "yakiton" "homemade miso" ◎ Delicious sake and shochu will liven up your day after work...

Love the area, love the customers, love the work. When it comes to eel, puffer fish, and seasonal cuisine in Kanda and Akihabara,

[Great value for Izakaya (Japanese-style bar) Izakaya specializing in chicken dishes] Freshly squeezed lemon sours and highballs cost 88 yen, and secret river skewers cost 109 yen every day!

[1 minute from Shin-Ochanomizu Station] Cheers with homemade soba noodles and hearth grilling ◆ Warm wood-grained space ◎

4 minutes from Suidobashi Station ◇ Motsu-nabe (Offal hotpot) and yakiton are popular in Shinbashi!

All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.

[Directly connected to Tokyo Station] Dining where you can enjoy extremely fresh fish dishes and delicious drinks. Ideal for casual entertainment and dates ◎