Best Restaurants (Open Sunday) in Chuo City

There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

[Only a few seats left on Sunday, October 27th] We promise you'll be impressed with the overwhelming "meat power" of this dish.

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

All seats are private rooms ◆ All-you-can-eat from 7,480 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with a delicious flavor}

Individual orders are accepted. Private rooms for 4, 6, and 8 people are available. We are now taking reservations for our Christmas course.

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]

[On Sunday, October 27th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

[Reservations available on 10/26] We are now taking reservations for Ichiki's limited-edition Christmas course.

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

October 26th: Private rooms available. Experience the ultimate in Yakiniku (Grilled meat).

All-you-can-eat carefully selected A5 rank Japanese black beef

Private rooms available on October 26th Lunch service only on October 27th! Full hospitality and attendance available

[Closed on Sundays and Mondays] Edomae sushi restaurant on Ginza Suzuran Street, Ginza 6-chome

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

“From Ginza to the World” I want to create drama with every bite.

Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

Enjoy a blissful Yakiniku (Grilled meat) experience with Kobe beef, Tamura beef Yakiniku (Grilled meat) and the finest Tajima beef yukke