Best Tonkatsu (Pork cutlet), Deep-fried foods (Stylish) in Chuo City

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

Open until 11pm! Bottles of wine from 3,800 yen! Recommended for entertaining, girls' nights, birthday parties, dates, etc.!

The perfect harmony between sweet and spicy curry made with luxurious Japanese Black Beef and freshly cooked rice cooked in a clay pot!

Japanese bar dining tucked away on a back street in Higashi Ginza. ``Private and semi-private rooms also available! reserved are welcome! ! ”

[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Can be used for a wide range of occasions.

[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!

We have seasonal fall ingredients. We are open on Saturdays. We have a special course plan on Saturdays.

[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎

[30 seconds from Ginza 1-chome Station] A restaurant specializing in Grilled skewer skewers (established in Osaka 74 years ago)

[Directly connected to Nihonbashi Station! 10 seconds walk] All-you-can-drink of approximately 30 types of sake including rare brands for 1,500 yen per person