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Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.
If you want to eat yakitori in Kachidoki, go to Toridoki.
[Traditional taste inherited from previous generations]
[Traditional taste inherited from previous generations]