Best Tempura (For Families and Children) in Chuo City

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

A sophisticated and stylish interior◆Eel is the main dish during the day, and snacks are also available at night! Great for entertaining and banquets

◇5 minutes walk from Ginza Station/Shinbashi Station ◇Enjoy the highest quality Tempura made with carefully selected ingredients at a reasonable price

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

[Near the station: 5 minutes from Ginza, 7 minutes from Shinbashi] Have a party at a tropical Izakaya (Japanese-style bar) in Ginza ♪ Up to 90 people! Semi-private rooms available◎

[Exquisite Tempura that highlights the craftsmanship & the highest quality tiger pufferfish from Shimonoseki] Enjoy the flavors of the four seasons in Ginza

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

★3 minutes walk from Ginza Station■Specialty! A new style of Japanese-style meal Japanese-style meal you can enjoy high-quality lava steamed ingredients and Seafood with beer!

Directly connected to Kachidoki Station◆Enjoy Tempura and authentic soba in an adult Japanese atmosphere. Great for entertaining, dinner parties, and talking with friends.

A hidden soba restaurant in Nihonbashi Muromachi, a town for adults...Enjoy soba noodles made with carefully selected soup stock and delicate Japanese Japanese-style meal.