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[Tsukiji/Kachidoki area] A long-established restaurant with a popular atmosphere where you can casually enjoy delicious blowfish dishes at affordable prices.
Domestic matsutake mushroom kaiseki course, conger eel shabu-shabu with matsutake mushroom, and wild puffer fish are all in season for autumn flavors.
We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
2 minutes from Suitengumae Station ◆ Enjoy a kaiseki course that expresses the changing seasons. Enjoy a quality moment at the counter
Enjoy the luxurious taste of outstanding natural tiger fugu, made by the "fugu pulling" technique cultivated through years of training.