Best Seafood (Completely Non-Smoking) in Chuo City

[Available seats] 11/14 (Thu) 17:30~ 5 seats at the main counter, 20:00~ 3 seats at the separate counter

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

On the 14th, there is one seat available at 5:30pm in the main hall and one seat available at the annex, and one seat available at 8pm in the main hall and one seat available at the annex.

Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.

November 13th (Wednesday) Hairy box crab! Whitefish milt ponzu hotpot, saury rolled with maitake mushrooms, small fish, fresh salmon roe, and many other drinks!

◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu

“From Ginza to the World” I want to create drama with every bite.

Received a star in the Michelin Tokyo Guide for two consecutive years. Private rooms are available, perfect for entertaining. Enjoy seasonal cuisine in a relaxing atmosphere.

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

3 minutes walk from Shinbashi Station. This is Izakaya (Japanese-style bar) where you can enjoy energy, liveliness, and Japanese sake while eating handmade sake appetizers.

5 minutes walk from Tsukiji Station on the Hibiya Line! A hidden Izakaya (Japanese-style bar) you can enjoy wild bluefin tuna and carefully selected Japanese and local sake.