Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Tradition and innovation come together in this world-class grand maison that Japan can be proud of.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The latest French cuisine for the future
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy a symphony of joy and love created by the lustrous sauce in a beautiful space with sparkling stained glass.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
We deal in "Sanda Beef" that has been carefully selected through face-to-face discussion with the producers.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
We have a cancellation for today, the 3rd (Sun) lunchtime. We have space for 2 people!
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Autumn courses have begun in October!
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
This hidden counter French cuisine in Ginza is an exquisite Restaurants run by a chef with over 40 years of experience.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Restaurants themed around "evolving classics" by Dominique Bouchet.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
“Seasonal”, sustainable and TOKYO
[Michelin Award Winner] The chef is the first Japanese wine ambassador in southern France! Carefully imported wine and hearty Meat Dishes!