Best Washoku (Japanese cuisine) (For Families and Children) in Chuo City

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

Everything for your smile

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef

The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.

Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef

The chef worked at a famous Cantonese restaurant before becoming independent. We offer over 10 courses including branded pork, steamed chicken, and high quality soups.

5 minutes from Tsukiji Station ◆ Enjoy luxurious seasonal ingredients carefully selected by experienced connoisseurs in monthly courses. Even on important anniversaries

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.

Enjoy the luxurious taste of outstanding natural tiger fugu, made by the "fugu pulling" technique cultivated through years of training.

A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.