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The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive
Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A chef's table using seasonal ingredients from all over Japan will brighten up your special day.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
We use seasonal ingredients to create a course menu reminiscent of local Cantonese cuisine.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Casual, high-quality, traditional Chinese cuisine
Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Notice] We will start serving lunch on weekends and holidays from November.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
~Selected best Wagyu beef grilled to the best doneness~
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Notice of temporary reopening of business
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
We will be offering a special Christmas course for three days from December 23rd to December 25th.