Best Unagi (Eel), Anago (Conger eel) (Takeout) in Minato City

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

[5 minutes walk from Shinbashi Station!] A restaurant in Shinbashi for 20 years serving thick unaju and eel skewers!

Thank you for your patronage. ~For reservations of 5 or more people~

[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆

Get over your daily fatigue with eel and horse meat! Nourishing and tonic! Increase your vitality! Recover from fatigue!

Founded in 1898. We offer a wide range of dishes that can only be found at a restaurant specializing in eel, including eel dishes and eel course dishes.

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

In the evening, you can enjoy ``Vitality!'' with eel. Eel Bar”! [2 minutes from Toranomon Station] [9 minutes from Shinbashi] A restaurant with thick eel jus and eel skewers!

Be sure to try the rare eel from Kyosui, the legendary brand of eel! ︎You can takeaway Unajyu and Shirayaki.

Satsuma cuisine: Enjoy carefully selected ingredients from Kagoshima in Tokyo [Floor can be reserved for 12 people]