Best Other (Takeout) in Minato City

[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!

Enjoy the highest quality A5 rank Wagyu beef with delicious wine and alcohol in a high-quality space

reserved welcome for groups of 10 or more. Enjoy the charcoal-grilled "mysterious Ishigaki beef" that we purchased in its entirety. Courses with all-you-can-drink from 5,980 yen.

[Open from 5pm] A restaurant where you can enjoy Okinawan Cuisine!!! *Private rooms and reserved available.

[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.

[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines

[For anniversaries and business entertainment] Very popular! You'll feel like you've traveled to Shinshu! Introducing a luxurious new banquet plan for the Shinshu-only course

Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.

[1 minute from Akasaka Station] Enjoy our special Cow tongue and Kuroge Wagyu Steak. Perfect for business meetings, entertaining, and dates. Private rooms available.

We have two completely private rooms, a rarity in Tamachi! We are a restaurant that specializes in Cow tongue and delicious alcohol!

[High-quality meat at a reasonable price♪] Refreshing lean meat and hearty chunks of meat, perfect for meals and entertaining.

[3 minutes from Shinbashi Station] Kyushu and Okinawan Cuisine specialty restaurant. Reservations accepted! 2.5 to 3 hour course with all-you-can-drink option!

[2 minutes walk from Odaiba Kaihin Koen Station] Luxury. For a reward. Enjoy high-quality Yakiniku (Grilled meat) in a bright, cafe-like interior.

We are holding a big dice lottery! In November, if you get a total of 12, you will receive a free plate of "Hormone Platter" on your next order!

Mass robata Fujiyama Sakurahamamatsucho branch

Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.

Satsuma cuisine: Enjoy carefully selected ingredients from Kagoshima in Tokyo [Floor can be reserved for 12 people]

[Plenty of private rooms] A Tosa cuisine specialty restaurant where you can enjoy authentic Ryukyu "warayaki" grilled all at once over a powerful straw flame.