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Ore no French cuisine 's flagship store "Ore no French cuisine Tokyo" reopens on November 7th!
Selected for Tabelog Cafe "Hyakumeiten" 2022
"Clinton Street Baking Company, which has received great acclaim in New York"
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!
Lunch menu from November 5th to 8th
[Completely private room] A house away from the hustle and bustle of Akasaka. Savor Japanese creative dishes and original hotpots.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Now accepting reservations for Christmas courses!] A hidden gem in Omotesando where you can enjoy carefully selected Japanese black beef at an affordable price
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
◇30 seconds walk from Shimbashi Station Karasumori Exit◇ Rare cuts of beef cutlet and sake selected by Kikizakeshi!
[1 minute walk from Roppongi Station] All drinks are half price from 8:30pm, and you can drink at Yakiniku (Grilled meat) with plenty of snacks
[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken
Our sophisticated new course is finally here. Enjoy the finest Wagyu beef to your heart's content in a relaxing atmosphere.
When you come to Tokyo, take the Sushi of Tokyo to "Tokyo Sushi Kaido"! Eat the best fish in Japan! Yes!
★★ [Ramen dining Taketora along Gaien Higashi-dori in Roppongi] [3 minutes from Exit A5 of Toei Oedo Line] ★★
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.