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[Seats available on the 19th] Limited time only! Use a coupon to get a free private room charge!
[All private rooms available] Reasonably priced domestic beef Sukiyaki plan! Groups are also welcome♪
Luxury with various rare parts of A5 rank Saga beef purchased whole.
[Smoking allowed] Domestic beef shabu shabu, sukiyaki, and a wide variety of all-you-can-drink options ◎ Can accommodate groups of 2 to 50 people ♪
◆Fully equipped with private rooms◆All-you-can-eat from 3,980 yen◆ shabu shabu with dashi broth and Yakiniku (Grilled meat) including premium Wagyu beef ribs
1 minute walk from Shinbashi Station♪ All seats are private! We can accommodate large parties in private rooms♪ We also have an all-you-can-drink Dassai plan!
Please spend delicious time with your loved ones. We also have a new option for Teppan-yaki in a private room.
We offer Matsusaka beef, the top brand of Japanese beef, as creative Japanese-style meal prepared in a variety of Japanese and Western ways. 8 minutes walk from Toranomon station
〚Hospitality from everyday life to high-quality space'' A carefully selected Yakiniku (Grilled meat) restaurant where people are welcome [fully equipped with private rooms]
A shabu shabu and Sukiyaki specialty store filled with attentive hospitality.
This is a `` Yakiniku (Grilled meat)'' and ``Chicken Hot Pot'' restaurant that specializes in chicken, using carefully selected chicken from all over the country.
[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.
[All seats are private] Business entertainment/Celebrations/Meetings/ Sukiyaki /Banquet course with all-you-can-drink from 9,350 yen
We have prepared a hideaway for adults just a 1-minute walk from Akasakamitsuke Station.
All seats are completely private rooms, seasonal meals and hospitality prepared by authentic chefs for business entertainment, farewell parties, celebrations, etc.
"Yaki-tetsu" sukiyaki made with Edo miso, a traditional taste that continues to this day. We have also recently started serving Kobe beef yaki-tetsu.