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A hidden sushi kappo in a back alley ◾️ [Completely private rooms available, entertainment available ◎] Please enjoy seasonal ingredients.
Enjoy the taste of Toyama and seasonal foods from all over the country. Have a special time with Kaiseki cuisine and delicious sake
Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
Enjoy seasonal specialties and famous sake made with artisanal skills. Enjoy an elegant moment in a Japanese space full of emotion
Fully equipped with private rooms [4 minutes from Tameike-Sanno Station] Enjoy the charm of blowfish using various techniques! A blowfish specialty store where you can enjoy the course
[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.
[Reservations are being accepted from January 1, 2025] A famous restaurant in Aoyama that has been featured in famous media
We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !
[All seats are private] "Extra large rosy seabass" and "aged pufferfish"
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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Founded in 1978 ◆ Enjoy blowfish and seasonal cuisine at a hideout in Nishiazabu. Feel free to grab a cup at the counter.
3 minutes walk from Karasumori Exit!! Fugu season is here! Kappo cuisine rich in sake! Enjoy fresh fish dishes♪
Welcome to a restaurant where you can enjoy ``healthy'' Sushi and alcohol that brings out the maximum flavor of the ingredients. Fully equipped with private rooms
We provide you with a happy ending to your day with dishes that make the most of the ingredients. A hideaway space for adults that is also perfect for entertaining.
The ultimate Edomae sushi for everyone who loves sushi. Reservations start from 10/10
[5 minutes walk from Onarimon Station] For auspicious occasions such as New Year's parties, entertainment, wedding receptions, family reunions, engagement ceremonies, etc.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.