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NEW OPEN on September 4th! [2 minutes walk from Shinbashi Station] Enjoy a special moment with our proud Cow tongue and offal
reserved welcome for groups of 10 or more. Enjoy the charcoal-grilled "mysterious Ishigaki beef" that we purchased in its entirety. Courses with all-you-can-drink from 5,980 yen.
Enjoy the highest quality A5 rank Wagyu beef with delicious wine and alcohol in a high-quality space
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
Window seats available. Enjoy branded beef with all-you-can-drink from 9,800 yen. Reservations can also be made by phone.
[Banquets for up to 50 people possible] Fully equipped with private rooms, large group banquets possible! A rare large izakaya Izakaya (Japanese-style bar) near Hamamatsucho Station
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Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.
[Completely private rooms with doors for all seats] ``Onza'', an izakaya serving Cow tongue and Mutsu Izakaya (Japanese-style bar), 1 minute walk from the station
We have been selected as one of the top 100 restaurants for two consecutive years! We are proud of our thickly sliced fatty tuna tongue! We have just finished renovating the interior of our restaurant, making it a hidden gem!
[1 minute walk from Shinbashi Station] Luxurious meat Sushi and Cow tongue dishes made with the finest Japanese beef
[3 minutes walk from Shinbashi Station] Reopened with fully private rooms with doors on all seats◎All courses include 3 hours of all-you-can-drink♪
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
[2 minutes walk from Odaiba Kaihin Koen Station] Luxury. For a reward. Enjoy high-quality Yakiniku (Grilled meat) in a bright, cafe-like interior.
[5 minutes from Shinagawa Konan Exit] Japanese-style meal made with seasonal ingredients, rice, and sake
Yakiniku (Grilled meat) PANCHAN Dice Raffle is being held! In October, you have a chance to win a plate of "Premium Loin"!
[3 minutes from Shinbashi Station] Kyushu and Okinawan Cuisine specialty restaurant. Reservations accepted! 2.5 to 3 hour course with all-you-can-drink option!
[Plenty of private rooms] A Tosa cuisine specialty restaurant where you can enjoy authentic Ryukyu "warayaki" grilled all at once over a powerful straw flame.
Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito