Best Italian (Child-Friendly) in Minato City

All-day dining in a detached house in the urban forest

Enjoy the authentic taste of California in Azabu-Juban! The food and atmosphere will excite both adults and children as you feel like you're overseas.

Casual and cozy ``hidden Restaurants in Omotesando'' serving flaming cheese risotto and other special dishes♪

Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city

Beer Garden to start in 2024! Stone oven Chicago pizza, aged meat and our own brewery craft beer

A Seafood French cuisine where you can enjoy the best ingredients in a hideaway in Omotesando.

Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

Enjoy authentic wood-fired paella from lunchtime!

1 minute walk from Roppongi Hills / Modern Italian Cuisine where you can enjoy carefully selected seasonal ingredients and charcoal grilled dishes with all your senses

[1 minute walk from Shirokanedai Station] Enjoy a blissful moment with fresh vegetables delivered directly from the source and seasonal afternoon tea.

[7 minutes walk from Shirokane-Takanawa Station] Special Italian Cuisine food prepared by a chef trained in Tuscany, Italy

A thrilling hidden Italian Cuisine restaurant, 3 minutes walk from Omotesando Station

All-day dining with a microbrewery attached. The terrace seats are also spacious!

Carefully selected Oyster from all over Japan + dishes made from scratch in the restaurant, and wine

Casual Italian Cuisine in a stylish space, with an open terrace that feels just like overseas [Directly connected to Akasaka Station]

Bistro you can enjoy creative dishes made with seasonal ingredients and natural wine.

[A shop with 24 types of craft beer and stone oven pizza] All-you-can-drink course includes authentic pizza and 3 types of beer from 3,800 yen

Thin-crust Roman-style pizza made in a 100-year-old stone oven in the atmosphere of downtown Rome.

A long-established Italian Cuisine restaurant in Azabu-Juban, Tokyo, founded in 1982.