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The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are now accepting reservations for November.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
The way to make a reservation online has changed. You can make a reservation via our website or Instagram.
2 minutes from Azabujuban Station◆Feel free to enjoy delicious sushi made with care and effort in the order you like.
We offer a variety of Japanese-style meal that take advantage of seasonal flavors. Please enjoy the Japanese space where you can feel the warmth of wood.
Enjoy Omi beef Sukiyaki and seasonal dishes in a relaxing, high-quality space with the warmth of wood.
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Showing off their unique kappo style in a competitive area. Enjoy the charm of Saga with its reliable craftsmanship and sublime atmosphere.