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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
[6 minutes from Shirokanedai Station] Meguro Yakitori Abe's affiliated store. Date chicken and seasonal vegetables served over Kishu Bincho charcoal. . Hidden Yakitori (grilled chicken skewers)
Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.
[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine
A refined, authentic, matured sushi, backed by Edomae techniques. Featured in Tokyo's Best Restaurants 2021, 23, and 24
Seasonal creative Italian Cuisine served on Japanese Japanese-style meal. Open until 5am the next morning, so you can also use it as a bar! The course menu is recommended for first-time visitors.
Gastropub & Sports Bar "THE PUBLIC" 2nd store. Equipped with large monitors and state-of-the-art sound equipment.
[Group reservations accepted] Courses using ingredients from Tottori and Okayama with all-you-can-drink starting from 6,000 yen! We also offer evening parfaits and cafes ♪