Best Izakaya (Japanese style tavern) (Takeout) in Minato City

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"Clinton Street Baking Company, which has received great acclaim in New York"

[1 minute walk from Exit B2 of Omotesando Station] Casual French cuisine and Italian Cuisine cuisine!

3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.

1 minute from Shinbashi Station ◆ Casual pizzeria serving wood-fired Neapolitan pizza and Italian wine ♪

[Completely private room] A house away from the hustle and bustle of Akasaka. Savor Japanese creative dishes and original hotpots.

[10/26 Vacant seats available] ★A new style sea urchin restaurant near Roppongi Station with a night view★Official website completed

[Short walk from Roppongi Station and Nogizaka Station] All seasonal fish available!

Established 50 years ago [Original Enshu Yaki] No oil, lots of vegetables [Healthy] [Strong ventilation] Not a closed room

We have seats available on the 26th! Until 2am. We offer side dishes and our specialty, truffle egg rice! We also have an Ebisu store.

[Enjoy freely with the prix fix course! ] A hideaway in Omotesando where you can enjoy carefully selected Kuroge Wagyu beef at an affordable price

Our sophisticated new course is finally here. Enjoy the finest Wagyu beef to your heart's content in a relaxing atmosphere.

Due to system limitations, the stay time is listed as 1 hour 30 minutes, but the correct time is 1 hour 50 minutes.

3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills

[The Original Popular Yakiniku (Grilled meat)] Return to the origins of Yakiniku (Grilled meat)! Classic [Red] and [White] served with freshly cooked rice

Top-notch craftsmen create the finest products using fresh ingredients delivered directly from the farm every day. 2 minutes walk from Omotesando station!

Lunch menu for October 26th and 27th

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.