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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are now accepting reservations for November.
A sushi restaurant where you can enjoy the finest sushi and sashimi made with carefully selected ingredients at reasonable prices.
[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant
1 minute walk from Roppongi Station Exit 3. Enjoy the exquisite flavors of seasonal ingredients and sushi prepared by our experienced chef.
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
Enjoy authentic Edomae Sushi and our signature Olive Tempura with a spectacular view of Tokyo Bay. From individuals to celebrations◎
[Invoice support] Now accepting banquets at Sushi! Semi-private room for 3 to 12 people. Larger rooms can accommodate up to 36 people.
A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space
3 minutes from Mita Station! Please note that the course content and price will change from May 1st!
[Open until 4am in Azabu-Juban] Enjoy the finest dishes made with fresh ingredients and skilled craftsmanship at a reasonable price
1 minute from Akasaka-mitsuke Station ``When you come to Tokyo, try Itamae Sushi'' Enjoy Edomae-style natural fish and Sushi recreated with the skills of artisans.
"Sushi anyone can enjoy the best of Japan at any time" No closing days, no reservations needed, and we serve authentic Sushi!
[Good value for money, private rooms available] Authentic Edomae Sushi made by craftsmen at a reasonable price! [Invoice support]
[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties
[1 minute from Daiba Station] ``When you come to Tokyo, try Itamae Sushi'' Enjoy Tokyo Sushi recreated with Edomae natural fish and craftsmanship