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[New menu from Zeniba Kitchen from August 5th!] Meat Bar that boasts raw meat made from Ota beef of the Tajima beef lineage
[3 minutes from Tamachi Station] Enjoy A5 rank Japanese black beef on Yogan-yaki (roasted on a hot stone) | 17-course menu from 3,850 yen | Private rooms available
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
3 minutes from Odaiba-Kaihin Koen Station. Online reservations are limited to Tabelog courses. For Other reservations, please call us.
2 minutes walk from Kamiyacho Station ◆ Delicious delicious cheese Hamburg full of flavor and popular rice bowls with the same taste
[Inside Tokyo Midtown] We offer carefully selected Matsusaka beef and Kuroge Wagyu beef at reasonable prices!