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[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
[Casual space] Grill dining and bar offering the most delicious, high-protein, low-calorie cuisine
[New menu from Zeniba Kitchen from August 5th!] Meat Bar that boasts raw meat made from Ota beef of the Tajima beef lineage
3 minutes from Odaiba Kaihin Koen Station◆Enjoy luxurious Meat Dishes and beautiful scenery! We also have an anniversary course that is perfect for celebrating ◎
``2 minutes walk from Akasaka Mitsuke Station'' At night, it turns into a Hamburg restaurant where you can drink. Famous Hamburg and snacks that go well with sake
French cuisine Teppan to Enjoy with All Five Senses ■□22nd Anniversary 10/15〜10/21□■