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[2 minutes walk from Shimbashi Station Karasumori Exit★] Drinking party course with 3 hours of all-you-can-drink starting from 4,000 yen! Guidance in a private room◎
[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken
[5 minutes from Shimbashi Station Karasumori Exit] A Japanese-style meal Izakaya (Japanese-style bar) frequented by adults in Shinbashi. The authentic taste created by the chef and the sake that goes well with it
You can enjoy exquisite Kuroge Wagyu beef for lunch starting from 980 yen at a solo shabu shabu restaurant.
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
Enjoy exceptionally fresh chicken dishes in a sophisticated Japanese modern space.
Banquet for 40 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
[1 minute from Tamachi Station] ◇Specialty! Enjoy boxed fresh fish sashimi ◇ Semi-private rooms and sunken kotatsu seats available! Banquet for up to 40 people
[Smoking OK◎] 8/20 NEW OPEN!! All seats are completely private rooms.We will guide you to private rooms for 2 people to groups.
Famous Wagyu beef restaurant known only to those in the know
[2 minutes walk from Mita Station] All rooms are equipped with private rooms◆Enjoy "side dishes" made with carefully selected ingredients and a wide variety of alcoholic beverages♪
NEW OPEN on September 4th! [2 minutes walk from Shinbashi Station] Enjoy a special moment with our proud Cow tongue and offal
[1 minute from Hamamatsucho Station] "Established 20 years ago" We offer only authentic Naniwa teppanyaki dishes that have been loved for many years in Hamamatsucho
This is a restaurant where you can relax and enjoy vegetarian cuisine that is attracting attention from all over the world. [Private rooms are also available]
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3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant