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To celebrate the opening of Yakiniku Motoyama Akihabara store on Friday, November 15th, a special campaign will be held at all stores!
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Only a few seats left on Thursday, November 14th.] Please contact us!
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
3 minutes from Shinjuku Station - Enjoy luxurious all-you-can-eat Yakiniku (Grilled meat), Sukiyaki, and shabu shabu made with carefully selected domestic brand beef
Enjoy the three great Wagyu beef dishes in a luxurious space {Eat shabu shabu or Sukiyaki with dashi stock}
[Private rooms available] Enjoy dishes that make use of the best ingredients in an elegant and calm space. Limited couple seats also available
Inheriting the tradition of famous stores. Edomae sushi restaurant where you can enjoy the craftsmanship at a reasonable price◆You can enjoy both lunch and dinner
[1 minute walk from Shinjuku Station] Newly opened on June 14th! "Mitsui" where you can enjoy primitive grilling with a focus on heat
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy the deliciousness of Matsusaka beef and carefully selected seasonal ingredients!
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
During the period from January 1st to 3rd, we will charge an additional 10% on the meal fee. Thank you for your understanding.
[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪