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"Menya Kaijin" in front of the south exit of Shinjuku Station also has a limited-time menu of salt Ramen recommended for female customers.
5 minutes from Shinjuku Station. A specialty eel restaurant that handles Nishoryu eels. The predecessor was an eel wholesaler that was founded in the Edo period (1837) and continues to operate today.
Enjoy the delicious, extra-thick pork stew bowl made with "Wabuta Mochibuta" in an elegant, modern space.
[Directly connected to Shinjuku Station, Lumine Est 7F] Mini rice bowl sets and French cuisine are popular! ★New autumn menu now available