Best Seafood (Sake) in Shinjuku City

Plump Kanto style, crisp Kansai style. Which “eel” would you choose?

We are currently taking reservations for lunch. Enjoy the essence of Edomae sushi, which combines tradition and innovation, at Gyoen.

Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.

New restaurant in Ginza opens on Friday, March 1, 2024! ! !

[Established 52 years ago] Travel back in time to a nostalgic space reminiscent of an old-fashioned Japanese-style house. Open from 4pm! A long-established Seafood Izakaya (Japanese-style bar).

We have table reservations available for the evenings of the 5th and 7th. For a limited time only, you can enjoy Sushi made with Kampo beef from Miyagi Prefecture.

Directly delivered from Uwajima, Ehime Prefecture! Wild caught fish, wild game, local ingredients, etc. Uwajima sea bream rice as a final dish

Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.

[Reservations available from November 6th] We are now taking reservations for Sushi Sushi's limited Christmas course.

[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish

[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.

1 minute from Shinjuku Station ◆ Enjoy dishes made with fresh fish purchased daily!

[3 minutes walk from the west exit of JR Shinjuku Station] Enjoy drinks and fish in a hideaway space for adults tucked away in the middle of the city