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Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
We will be offering a new course for Kannazuki from October 1st. We look forward to welcoming you with a full range of autumn flavors.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Warmth and elegance: Bouchon Lyonnais Tokyo in Kagurazaka, the true city
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
[1 minute walk from Waseda Station] Authentic Soup Curry from Sapporo, Hokkaido. Monthly menu very popular
Selected for Tabelog Hamburger "Hyakumeiten" 2024
Japan Burger Championship 2022 Winner: Japan's No. 1 Wagyu Burger Specialty Restaurant
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
[Made with 100% of the highest quality pork, Iwanaka Pork] Juicy and flavorful Hamburg with carefully selected wine
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Table seats available on Thursday, October 24th!] Please contact us!
Selected for Tabelog Hamburger "Hyakumeiten" 2024
[A beloved NY burger restaurant in Kagurazaka] New Steak course available only at dinner time!
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Introducing the first fish aging refrigerator in Japan! How about some delicious fish dishes?
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy the deliciousness of Matsusaka beef and carefully selected seasonal ingredients!
Selected for Tabelog Hamburger "Hyakumeiten" 2024
[Michelin Listed Restaurant] Private rooms available ◆Enjoy exquisite Teppanyaki in a craftsmanship style for entertaining or anniversaries◆
[2 minutes walk from Kagurazaka Station] Enjoy the ultimate salmon Ramen using the whole body of salmon in a sophisticated space
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.