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A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
5 minutes from Shinjuku Gyoemmae Station ◆ Carefully prepared Kuroge Wagyu beef prepared in a variety of ways ◎ A homely space run by a couple
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.
[Established 52 years ago] Travel back in time to a nostalgic space reminiscent of an old-fashioned Japanese-style house. Open from 4pm! A long-established Seafood Izakaya (Japanese-style bar).
[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.
A dignified relaxing space for adults. Enjoy Kyoto obanzai and fresh sashimi in a calm atmosphere
Enjoy Kyoto obanzai and fresh sashimi in a calm Japanese space