Best Western (For Dates) in Shinjuku City

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

[3 minutes from Takadanobaba Station] ★Awarded Michelin Bib Gourmand in 2024★ A wide variety of delicious fries in small quantities!

Enjoy special Neapolitan pizza made with natural yeast dough that can only be tasted at Lumen.

A casual Italian Cuisine on Shinjuku Otakibashi Street♪A wide selection of wines available!

Beer Bars with 18 taps of domestic and international draft craft beers!

[Near Shinjuku East Exit] Enjoy all-you-can-drink wine from about 60 different types of wine from around the world! Wine All-you-can-eat buffet in Shinjuku!

[5 minutes from Kagurazaka Station] ANIKU 2nd store! A hidden Yakiniku (Grilled meat) produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by foodies.

#Private reserved available for up to 30 people #Sister Restaurants of ``Donzoko'', which has been in business for 70 years #Restaurant bar that looks like a Western-style mansion

Introducing the first fish aging refrigerator in Japan! How about some delicious fish dishes?

Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the back alleys of Kagurazaka, full of atmosphere. Beer Garden too♪

Enjoy authentic Teppan-yaki with A5 Sendai beef sirloin and Canadian lobster!

A long-established authentic Italian Cuisine loved in Ushigome Kagurazaka for 35 years.

Private rooms available at a high-quality Restaurants where adults can enjoy dishes such as A5 rank Japanese black beef bistecca and Garrettes.

Original vegetable skewers & Italian Cuisine dining ◇9 kinds of original fruit and vegetable sours ◆All-you-can-drink course from ￥4000

Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)

[3 minutes walk from Iidabashi Station] Authentic yet casual Teppanyaki in a traditional Kagurazaka house. Wagyu beef course from 5,000 yen

Le Clos Montmartre Bistro created by a sommelier.

We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world

We have had a cancellation on Sunday, October 20th, so we only have one seat left. We look forward to your reservation.

A mysterious space surrounded by an aquarium. Completely private seats, couple seats, and a giant aquarium floor