Best Washoku (Japanese cuisine) (Takeout) in Shinjuku City

[30 seconds from Shinjuku Ward Office] Private rooms available! Enjoy authentic Japanese-style meal prepared by a chef in a hideaway atmosphere.

[Fully equipped with private rooms] A popular restaurant featured on TV! Highly popular grated yam, sea urchin and A5 rank Japanese black beef Sukiyaki

[1 minute from Shinjuku South Exit] ◆Now accepting reservations for Japanese-style meal banquets! Exquisite seasonal courses start from 3,500 yen

We are now accepting reservations for our most popular [Ultimate Sangen Pork Tororo Hotpot Course] (all-you-can-drink)!

“Okan-style” Okonomiyaki grilled on a teppan counter◆Enjoy it in a modern Japanese hideaway space

[1 minute from Yotsuya Station] Appeared in many popular media ◎Enjoy the limited edition sea urchin bowl and pasta made with the finest sea urchin

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

[Renovated on June 3, 2024] Enjoy Miyazaki chicken Grilled skewer and Creative Cuisine in a spacious and relaxing Japanese space.

Established 34 years ago: Yakiniku (Grilled meat) in Shinjuku Gyoen... Now accepting reservations for year-end parties at this long-established yakiniku Yakiniku (Grilled meat) where you can enjoy A5. branded Wagyu beef Yakiniku (Grilled meat)!

Memorable "blissful yakitori and carefully selected wines from around the world" "Specialty truffle foie gras clay pot rice

[5 minutes walk from Kagurazaka Station] Over 20 kinds of rare parts of yakitori in the selection course. For dates, anniversaries, and entertainment

A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.

[5 mins from Shinjuku Station] Branded local chicken specialty restaurant. All seats are non-smoking. Private rooms available! [Monday to Sunday 4pm to 11:30pm]

[3 minutes walk from Iidabashi Station] Authentic yet casual Teppanyaki in a traditional Kagurazaka house. Wagyu beef course from 5,000 yen

[1 minute from Waseda Station] Authentic yakitori slowly grilled on Bincho charcoal by Japanese craftsmen.

~ Fresh Koshu Shingen chicken grilled over Bincho charcoal ~