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[Reservations available from 10/24] We are now taking reservations for Sushi Sushi's limited Christmas course.
We are proud of our melt-in-your-mouth Yakiniku (Grilled meat). Please enjoy our A5 rank Japanese black beef. Yakiniku (Grilled meat) restaurant established in 1975
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
[3 minutes from Shinjuku Station/Akita Prefecture Hinai Jidori specialty restaurant] Private and semi-private rooms available. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Table seats available on Thursday, October 24th!] Please contact us!
Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.
1 minute from Seibu-Shinjuku Station ◆ All-you-can-eat course using domestic beef ◆ Only now for 4,400 yen ⇒ 2,980 yen!!
Enjoy the three great Wagyu beef dishes in a luxurious space {Eat shabu shabu or Sukiyaki with dashi stock}
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
A super popular Sushi restaurant that has been featured on TV! All you can eat sushi!
[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
[1 minute from Shinjuku Sanchome Station] Fresh seafood dishes purchased every morning. Golden sea bream specialty Izakaya (Japanese-style bar) for adults|reserved possible
Our authentic Edomae Sushi selection course, prepared by a chef from a famous restaurant, is available from 9,800 yen.
[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
[Tabelog Curry Selected as 100 Famous Restaurants for 3 Years in a Row] Enter the fascinating world of spices woven by authentic Nepali ethnic cuisine
[3 minutes walk from Shinjuku Station] All-you-can-eat A5 Japanese black beef and carefully selected Yakiniku (Grilled meat)! All-you-can-eat specialty meat Sushi available