Best Bar (Shochu) in Shinjuku City

[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪

[5 minutes from Iidabashi] Enjoy "Akanedori" Yakitori (grilled chicken skewers) and Japanese sake in a relaxing space reminiscent of an old folk house.

◎1 minute walk from Shinjuku Station ◎Taste, price, atmosphere ◎Private room Izakaya (Japanese-style bar) with Creative Cuisine

[9/10 NEW OPEN!!] ◆1 minute from Shinjuku Station◆ Izakaya (Japanese-style bar) where Hakata vegetable roll skewers and Sendai Cow tongue are the best

[1 minute from Higashi-Shinjuku Station] High-quality meat and extremely fresh Seafood delivered directly by fishermen ◆ From one person to a reserved banquet ◎

[1 minute walk from Shinjuku Station] A restaurant where you can enjoy fresh fish and seafood all year round. Autumn sake is also arriving one after another!

~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]

[2 minutes from Shinjuku Station] A restaurant where you can enjoy Japanese Japanese-style meal and drinks using fresh seafood. A 3-hour all-you-can-drink course is also available.

[5 minutes from Takadanobaba Station] A stylish Japanese space for adults ♪ Robatayaki restaurant that is particular about the ingredients from Seafood to meat and vegetables

◎NEW OPEN◎ [2 minutes from Shinjuku Station] We offer carefully selected fresh fish and carefully selected sake from all over the country!

The best Izakaya (Japanese-style bar) with the best Japanese sake and seasonal cuisine! Our sake tasting set with delicious sake from all over the country is very popular! !

[Adult Izakaya (Japanese-style bar) in Yotsuya] Enjoy A5 domestic Japanese black beef and carefully selected Japanese sake! Large parties possible!

3 minutes walk from Shinjuku Station. Semi-private and fully private rooms available. Smoking (paper cigarettes OK) only available for dinner.

We carry 300 brands of local sake and over 100 types of shochu every year recommended by the owner of Kizakeshi!

[1 minute from Takadanobaba Station] Directly from the farm! An array of carefully selected ingredients such as charcoal-grilled Kyoto duck ground in the morning, seasonal fish and Oyster ♪Also available at the second restaurant.

[4 minutes from Takadanobaba Station] Inheriting and disassembling and reconstructing the traditions of Oita cuisine. The food has become even more delicious!

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

[3 minutes walk from Iidabashi Station] Charcoal-Grilled skewer and sake go great together! ! !

An increasing number of customers are using our restaurant on Saturdays, Sundays, and national holidays such as Taian and Tomobiki for celebratory occasions such as Shichi-Go-San.

At the newly renovated "Sushihide", you can enjoy a moment of bliss where you can enjoy the special techniques, taste, and hospitality.