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A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.
[Established 52 years ago] Travel back in time to a nostalgic space reminiscent of an old-fashioned Japanese-style house. Open from 4pm! A long-established Seafood Izakaya (Japanese-style bar).
~3 minutes walk from Yotsuya-Sanchome Station~ "Welcome to the chef's house" Be enthralled by Creative Cuisine that goes beyond Japanese-style meal...
Directly delivered from Uwajima, Ehime Prefecture! Wild caught fish, wild game, local ingredients, etc. Uwajima sea bream rice as a final dish
[I'm glad I have a store like this in my hometown! ]
5 minutes from Iidabashi Station ◆ Enjoy a meal in the back alley of Kagurazaka ◆ Marriage of Yakitori (grilled chicken skewers) and wine ◆