Best Japanese Cuisine (Takeout) in Shinjuku City

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

We are currently taking reservations for lunch. Enjoy the essence of Edomae sushi, which combines tradition and innovation, at Gyoen.

Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.

Gather at the garage annex ♪ We also accept reservations for banquets! ! (You can also make reservations for lunch)

[7 minutes walk from Shinjuku Station] Somen specialty store in Shinjuku

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

3 minutes from Shinjuku Nishiguchi Station★Authentic Edomae Sushi made with carefully selected ingredients. Enjoy the friendly customer service of our young general.

Enjoy ``Japanese'' cuisine made with seasonal ingredients. A Japanese Cuisine restaurant with a counter only, known only to those in the know.

[1 minute walk from Shinjuku 3-chome] Can reserved for 6 people or more! Izakaya (Japanese-style bar) that boasts homemade home-cooked meals in a stylish hideaway space.

A popular bar where you can drop in anytime {Sake x Oyster x Obanzai} This winter too [Yamaya's Mentaiko Oyster Motsu-nabe (Offal hotpot)]

A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.

Seasonal course meals to enjoy at the counter. Please enjoy our unique dishes made with domestic ingredients.

Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.

Enjoy the finest Edomae sushi in a luxurious, hideaway atmosphere

Located in Seibu Shinjuku Kabukicho, this restaurant is perfect for a relaxing meal. Perfect for a healthy girls' night out or a date.

Reopening on April 26th. Reservations for the day can be made by phone.

~The ultimate sushi experience~Tuna master x top sushi chef!~

[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo

[A slightly luxurious meat Izakaya (Japanese-style bar)] that uses only the finest A5 wagyu beef, which originates from Kagurazaka's long-established "Niku no Masudaya".

[Casual Kappo] is located 10 seconds from Yotsuya-Sanchome Station. Dishes made with fresh fish and tuna stock are paired with rare sake.