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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Only those who take ingredients seriously can reach this state of mind. Enjoy the delicate flavors that tug at your heartstrings.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
We hope you enjoy our highly flexible course menu, our calm and peaceful atmosphere, and our tableware.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
We welcome guests with children of elementary school age or younger every Saturday from 4:00 p.m. to 6:00 p.m.
Selected for Tabelog Unagi "Hyakumeiten" 2024
Plump Kanto style, crisp Kansai style. Which “eel” would you choose?
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are currently taking reservations for lunch. Enjoy the essence of Edomae sushi, which combines tradition and innovation, at Gyoen.
Reservations can also be made by phone.
Inheriting the tradition of famous stores. Edomae sushi restaurant where you can enjoy the craftsmanship at a reasonable price◆You can enjoy both lunch and dinner
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
1 minute walk from the south exit of Okubo Station! We offer freshly fried kushikatsu.
Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.
Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
Matsutake mushroom earthenware pot, dried bonito grilled on straw, sea urchin, chestnut rice with dried mullet roe, matsutake mushroom Tempura, semi-private room, business entertainment, reserved for 4 people or more