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Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]
We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"
Enjoy comparing the tastes of "Juwari" and "Nihachi" ◆ Enjoy a glass of sake while enjoying carefully hand-made Juwari soba
[1 minute walk from Shinjuku Station Central East Exit] Creative Kyoto cuisine ◎ Fully private rooms available for up to 44 people
Serious Sanuki udon in Shinjuku. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!
Opening in the middle of Kabukicho! Enjoy authentic Sanuki udon such as white mentaiko cream cheese udon
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
A hideaway nestled on a tree-lined street, where you can enjoy delicious ingredients delivered directly from the farm. Finish the course with handmade 100 percent soba noodles.
太白胡麻油で仕上げるこだわりの天ぷら×ワインのマリアージュをゆったり堪能【個室有・貸切可】
◇100th anniversary thanks to you◇ [Private tatami rooms also available] Enjoy our traditional freshly fried Tempura
A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.
[Now accepting reservations] Hori-kotatsu, counter, course meals, all-you-can-drink. Please feel free to contact us by phone.
Serious Sanuki udon in Kagurazaka. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!