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[Reservations available from 10/29] We are now taking reservations for Sushi Sushi's limited Christmas course.
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.
[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available
Enjoy the three great Wagyu beef dishes in a luxurious space {Eat shabu shabu or Sukiyaki with dashi stock}
[3 minutes from Shinjuku Station/Akita Prefecture Hinai Jidori specialty restaurant] Private and semi-private rooms available. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country.
High-quality fresh fish jewelry box 913 yen x 47 prefectures of sake ★ 100 types of sake starting from 374 yen ★
A hideaway 3 minutes walk from Shinjuku Gyoemmae Station ◇ Enjoy Edomae sushi and dishes made with carefully selected ingredients.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are currently taking reservations for lunch. Enjoy the essence of Edomae sushi, which combines tradition and innovation, at Gyoen.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
[1 minute from Shinjuku Sanchome Station] Fresh seafood dishes purchased every morning. Golden sea bream specialty Izakaya (Japanese-style bar) for adults|reserved possible
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
[1 minute walk from Shinjuku Station] Newly opened on June 14th! "Mitsui" where you can enjoy primitive grilling with a focus on heat
Japanese kaiseki cuisine that reflects the four seasons. Please enjoy a dish with a seasonal flavor created by skilled techniques.
Before the war it was a liquor store, and after the war it was Sushi. Enjoy delicious Sushi and delicious sake in a “bar-like” atmosphere◎