Best Bar (Takeout) in Bunkyo City

“3rd place in the Patekroute World Championship”/2024 Michelin featured classical French cuisine by a talented chef

Enjoy unforgettable hospitality amidst sparkling chandeliers

2-3 minutes from Sendagi Station. Enjoy fresh, natural fish dishes in a warm, downtown atmosphere. Floors can be reserved.

1 minute from Hakusan Station - Enjoy Taiwanese food such as boiled Gyoza / Dumpling and wontons, as well as craft beer and natural wine.

[2 minutes walk from Yushima Station] Enjoy the marriage of local chicken and alcohol in an adult space like an old folk house. reserved OK◎

[1 minute from Suidobashi Station] Relax and enjoy authentic Italian Cuisine made by a top chef in a hideaway space for adults ◆ reserved available

The orange logo and blue door are landmarks! Nezu's Chewy Fresh Italian Cuisine Pasta

*Within walking distance from JR Ochanomizu Station. A calzone restaurant using Okukuji eggs, a brand of eggs from Ibaraki Prefecture.

He has also appeared on many TV programs. The possibilities of tuna are endless, along with homemade smoked local sake from all over the country.

Explore and compare over 150 types of drinks! You're sure to find the sake that suits you!

[1 minute walk from Nezu Station] Experience sake with all-you-can-drink sake! Casual sake bar with 100 brands★

≪5 minutes walk from Ochanomizu Station≫ An old folk house bar that is particular about domestic ingredients. Three types of specialty chicken: grilled, fried, and steamed.

Tokyo Dome right away! A Japanese-style Izakaya (Japanese-style bar) that boasts fresh sashimi and about 30 types of local sake from all over the country.Has semi-private rooms and All-you-can-drink course (for drinks only)

[2 minutes from Yushima Station] Exquisite Japanese Japanese-style meal made with seasonal ingredients paired with carefully selected wines

[1 minute walk from Hongo Sanchome Station] A restaurant where you can enjoy casual Italian Cuisine ♪ We can also accommodate various parties.

Sakura Cafe & Restaurants you can enjoy cuisine from around the world♪

Lunch is served three days a week, on Mondays, Wednesdays and Fridays, but if Monday is a public holiday, the restaurant will be open on Tuesday.

Fresh white liver is recommended, and the all-you-can-drink course that includes 40 kinds of Japanese sake is popular.Private reservation for 18 people or more◎