Best Restaurants (Wine) in Taito City

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

Exquisite Chinese Cuisine prepared by chefs trained in Beijing and Hong Kong, China

[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.

Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.

No-frills, focusing on Prosciutto, seasonal cuisine and natural wine

Specialty foie gras monaka and seasonal chef's choice course: casual French cuisine with a playful touch

Local Cuisine from Northeast China, simmered in an iron pot built into the table. We also have seasonal ingredients ordered from all over the country.

Very popular!! We have started serving our specialty, Anglerfish liver hotpot. Reservations can be made by phone.

Authentic French cuisine that will soothe your soul in Ueno Inaricho. Casual French cuisine you can casually enjoy without worrying about your shoulders.

We will be serving a special New Year's menu from January 2nd (Thursday) to January 6th (Monday). Please make reservations by phone.

[Reservations available from November 8th] We are now taking reservations for Ei's limited-edition Christmas course.

[2 minutes from Uguisudani Station] Fresh shellfish purchased daily, grilled or sashimi, delivered to you! Enjoy with sake or white wine

Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa

The main dining area where you can enjoy Nouvelle Chinois (new sensation Chinese cuisine) and Teppan French cuisine at the same time.

3 minutes from Asakusa Station ◆ Enjoy Local Cuisine from southern France and carefully selected wines in Bistro with a calm atmosphere

[Asakusa area] A Yakiniku (Grilled meat) restaurant specializing in Ota beef, a rare Tajima beef brand in the Kanto region! Enjoy a luxurious time in a sophisticated space

[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.

Private rooms available ◆A long-established, traditional "fugu and soft-shelled turtle turtle specialty store" that boasts a 50-year history. Great for anniversaries or sightseeing.