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This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.
[Asakusa area] A Yakiniku (Grilled meat) restaurant specializing in Ota beef, a rare Tajima beef brand in the Kanto region! Enjoy a luxurious time in a sophisticated space
☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[1 minute walk from Asakusabashi Station] High-quality meat in a casual setting ◎ A Yakiniku (Grilled meat) restaurant that focuses on taste and quality
[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.