Best Izakaya (Japanese style tavern) (For Families and Children) for lunch in Taito City

Right next to Asakusa Station and Kaminarimon Gate ◆ We are confident in Sushi made with fresh fish delivered directly from Toyosu Wholesaler! We also recommend our popular brands of sake ★

Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪

[1 minute walk from Asakusa Station] Enjoy the taste that has been preserved since our founding at "Tokyo Shitamachi Asakusa"

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

Directly managed by a Tsukiji fish shop that has been in business for 150 years.

The main store is Tsukishima. Directly managed by a Tsukiji fish shop that has been in business for 150 years.

[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!

[Now accepting reservations!] Enjoy Grilled skewer, raw Oyster, handmade soba noodles, and other dishes with sake while gazing at the Sumida River.

Japanese Sushi from the world's perspective, that's Osshimachi's world view! “Hobo Ueno Osshimachi” has opened in Okachimachi!

[1 minute from Asakusa Station on the TX Line!] All-you-can-eat king crab available for a limited time!

[We are open until 24 hours! 2 minutes walk from Ueno Station] Chewy tuna x crunchy lemon sour x private room space

Now accepting reservations for banquets ♪ A restaurant where Shinsei and Juyondai can always drink [Bring your own fish and cooking] [Private rooms available] [Can be reserved] [Grilled skewer]

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

[Seasonal Limited] We have started serving Matsutake Kamameshi (from September 7th). We purchase fresh Matsutake mushrooms from Toyosu Market.

A popular Tsukishima restaurant opens in Asakusa! Groups welcome ◆ Monjayaki made with the finest Seafood and special cheese is the highlight

[Asakusa area] A Yakiniku (Grilled meat) restaurant specializing in Ota beef, a rare Tajima beef brand in the Kanto region! Enjoy a luxurious time in a sophisticated space

Directly managed by a Tsukiji fish shop that has been in business for 150 years.

[3 minutes from Asakusa Station] Seasonal flavors. Fresh vegetables and sashimi. Special craft gin. Private terrace seats up to 10 people.

Satisfied with grilled meat, Okonomiyaki, and Monja-yaki.